Cathy Mitchell Net Worth

Cathy Mitchell Net Worth – $1 million

What is Cathy Mitchell’s net worth?

Introduction

Cathy Mitchell is an American author of Crock Pot Dump Meals, Dump Dinners, and Dump Cakes, all of which were advertised on HSN and on the Steve Harvey Show.

She is also a television infomercial host for many “As seen on TV” products.

Biography

She was born on January 1, 1947.

Cathy has hosted numerous infomercials, like – Microcrisp, GeMagic, GT Express, the Turbo Cooker, and many more.

Mitchell also participated in a Coffee Off with fellow pitchman Marc Gill that she lost by 8 cups.

In 2014, Cathy Mitchell was featured on the Rachael Ray show, an American talk show starring Rachael Ray, which debuted in syndication in the US.

Cookbooks

Her cookbooks are:

Eat This Book
Dump Cakes
Red Copper Skillet Cooking
Dump Dinners
Everyday Stonewave Meals
Dump Soups
Pumpkin Paradise
Dump for Diabetics
Ramen Nibbles
Ramen Joy
Crock Pot Dump Meals
Dump Diet.

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Trivia

@Getty

Some of the products endorsed by Cathy Mitchell are:

Red Copper Egg Chef;
Snakmaster;
Red Copper I Love Bacon Pan;
Microcrisp;
Red Copper Better Pasta Pot;
Turbo Cooker;
Red Copper 5 Minute Chef;
Turbo Cooker Plus;
Red Copper Brownie Bonanza;
Fry Pro 2;
Red Copper Big Time Pan;
GeMagic;
Red Copper Square Pan;
Le Presse;
Red Copper Square Dance Pan;
Chef-O-Matic Pro;
Red Copper Pan;
Sideshow Skillet;
Red Titan Pan;
Flat Fold Colander;
Chef HQ 2 in 1 Mixer;
FlipWhich skillet;
Quick Taco;
Press Quick;
Grip n Flip;
10 Second Smoothie Maker;
Stonewave;
Pasta Boat;
HogWash Scrubber;
Pasta N More;
Minden Anytime Grill;
GT Express 101;
Flavorstone;
Xpress Platinum;
Xpress Redi-Set-Go.

In August 2008, she appeared in an infomercial parody on AdultSwim.

Quotes

”Keep baby carrots on hand for snacking and for an easy chop, or slice to add to recipes.”

”Buy large onions, coarsly chop and store in plastic bag. Use as is in recipes, or if the finely chopped onion is needed, simply take out what is needed and rechop.”

”Always keep on hand a supply of vegetables prepared and ready to use.”

”Keeping meats in the freezer, packaged in a useful manner, is a big help in creating quick meals.”

”When cooking pasta or rice always make extra and store for later use. To reheat pasta, simply run under hot water or add to frying pan with other hot ingredients.”

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